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Briefly in good living

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Fast-forward to today and you’ll find that wasting food has costly consequences. “Getting food from the farm to our fork eats up 10 percent of the total U. S. energy budget, uses 50 percent of U. S. land and swallows 80 percent of all freshwater consumed in the United States.

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Briefly in good living

Profile image for dentonrc Administrator

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dentonrc Administrator

Researchers slowly began to realize that many of those compounds, known as perfluorinated chemicals, break down in people’s bodies to a chemical called PFOA that lingers in the bloodstream for years.

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