Weather: Mostly Cloudy, 54° F

Advertising


Comments  | Recommended

Recipes: 8 chicken marinades

Frozen breasts defrost while marinating, then cook in 30 minutes

09:17 PM CST on Tuesday, February 27, 2007

Place frozen chicken breasts in a zip-top freezer bag with your choice of marinades below. Refrigerate for 12 to 48 hours, turning occasionally to distribute marinade.

Related story: How to cook marinated chicken, side dishes.

STYLE TEX-MEX JERK CATALAN GREEK
FAT 1 cup chicken stock
1/4 cup olive oil 		1 cup olive oil 1 cup olive oil 1/2 cup olive oil
ACID 1/4 cup lime juice 2 tablespoons vinegar
2 tablespoons orange juice
2 tablespoons lime juice 		2 lemons, cut into 1/4-inch rounds 1/4 cup lemon juice
1 cup white wine
SEASONING 1 chopped onion
1 cup canned tomatillos, drained and chopped
2 cloves garlic, chopped
1 tablespoon each: chili powder, cumin, dried oregano
7-ounce can diced green chiles
2 jalapeño peppers, chopped 		3 scallions, chopped
2 tablespoons dried basil
2 tablespoons dried thyme
1 tablespoon dried mustard
1 tablespoon ground allspice
1 tablespoon cloves 		1 bunch rosemary
1 bunch thyme
15 sage leaves
and 6 cloves garlic, all finely minced 		2 tablespoons dried oregano 4 cloves garlic, chopped 1 red onion, sliced
STYLE ASIAN FRENCH THAI CITRUS
FAT 2 tablespoons sesame oil
1/2 cup chicken stock 		1 cup olive oil 1 cup olive oil
1 cup coconut milk 		1 cup olive oil
ACID 1 tablespoon soy sauce
2 tablespoons white wine
2 tablespoons red wine vinegar 		1 cup lemon juice 1/2 cup lime juice
2 tablespoons lime zest 		2 tablespoons each of orange, lemon and lime juice
SEASONING Chopped fresh cilantro
1 tablespoon minced fresh ginger
1/2 cup shaved almonds 		1/2 cup Dijon mustard
6 cloves garlic, chopped 		2 tablespoons fish sauce
1 chile pepper, seeded and finely chopped
4 scallions, chopped
1 bunch cilantro, finely chopped 		1/2 cup fresh herbs, chopped (your favorite or a blend)
Print E-mail this article Forums

Create A Screen Name

Screen names can only consist of letters and numbers.
Your screen name will appear to everyone.


Check to see if this screenname exists Cancel Screen Name Form
Leave Comment
Conversation guidelines: We welcome your thoughts and information related to this article. When leaving comments please stay on topic and be respectful of others.

You must be logged in to contribute. Log in | Register Now!

You are logged in as screenname | Log Out

You are logged in, but do not have a "screen" name. Update Your Profile

Showing:



Report item as: (required)
Comment: (optional)
Print E-mail this article Forums

News on Demand RSS
E-Mail newsletters

Advertisement

More Recipes

Southwestern Cornbread and Turkey Chili heats up the menu

Creamed Spinach-Caramelized Onion Casserole

Italian comfort food: gnocchi with bacon

Zinfandel-Braised Beef Brisket With Onions And Potatoes

Veggie chili a crowd pleaser

More Recipes

Spotlight

thanksgiving turkey

Perfect turkey: Try a brine for a moist, delicious Thanksgiving bird.
Video: Chef's technique
Holiday recipe database

food gifts

Holiday food gifts Delightful treats you can make to give
More gifts from the kitchen

frozen turkey

How to thaw a turkey safely
Help hotlines
 How to rescue burned dessert
More Thanksgiving help

Most Popular Stories