Mix all ingredients well, except the shrimp. When smooth, add the shrimp and combine. Chill well before serving.

Makes 2 cups.

PER TABLESPOON: Calories 68 (80% fat) Fat 6 g (2 g sat) Chol 32 mg Sodium 182 mg No fiber No carb Protein 3 g

SOURCE: The Sun (Baltimore, Md.)

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