 |
Easy to assemble Tomato-Basil Soup
02:34 PM CST on Wednesday, January 17, 2007
Dallas is gaga over a certain bistro's tomato-basil soup. This version, which uses just two ingredients, produces a pretty darn close copy.
HEAT
2 (14.5-ounce) cans of diced tomatoes with basil, garlic and oregano over low heat until bubbling.
ADD
8 ounces of cream cheese, diced. Simmer until most of the cheese has melted. Remove from heat.
USE
a hand-held blender to purée the mixture in the pan. Makes 2 entrée or 4 appetizer portions.
Check Screen Name Availability
Screen names can only consist of letters and numbers.
 |
 RSS
|
|
 E-Mail newsletters
|
||
Spotlight
Blotter: Gun fires on man in compromising position
Officials: Rayzor cutting red tape
Soccer: Lunsford rallies UNT past Sooners in OT
Court records shed light on death
Officials: Rayzor cutting red tape
You must be logged in to contribute. Log in | Register Now!
You are logged in as screenname | Log Out
You are logged in, but do not have a "screen" name. Update Your Profile