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Black Bean Dip

01:38 PM CDT on Thursday, May 1, 2008

1 (14- to 16-ounce) can black beans
1 teaspoon roasted-garlic purée (or more to taste)
Juice of 1 lime
1/4 cup minced onion
¼ cup minced fresh cilantro
1 (2-ounce) can green chiles, drained and minced
8 ounces crumbled queso blanco cheese

Purée the beans with the garlic and lime juice in a blender or food processor. Stir in remaining ingredients. Serve hot or cold with tortilla chips. Makes about 3 cups.

SOURCE: McClatchy Newspapers

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