 |
Coconut crustless pie
10:44 PM CDT on Saturday, July 19, 2008
|
Preheat oven to 350 F. Melt the butter. In a mixing bowl combine sugar and melted butter. Stir in the eggs and vanilla. Mix well. Stir in the evaporated milk. Stir in the flour and coconut. Pour into a lightly greased 8- or 9-inch glass pie plate.
Bake in preheated oven until set in the center and lightly brown around the edges, about 25 to 30 minutes. Makes 8 servings.
PER SERVING: Calories 265 (41% fat) Fat 12 g (8 g sat) Cholesterol 72 mg Sodium 130 mg Fiber 1 g Carbohydrates 36 g Protein 4 g
SOURCE: The Atlanta Journal-Constitution/Cox News Service/New York Times
Check Screen Name Availability
Screen names can only consist of letters and numbers.
 |
 RSS
|
|
 E-Mail newsletters
|
||
Spotlight
Blotter: Woman reports struggle with mother’s date
Football: Beshears takes advantage of opportunities for Ryan
Jazz library a high note for UNT
Officials: Rayzor cutting red tape
You must be logged in to contribute. Log in | Register Now!
You are logged in as screenname | Log Out
You are logged in, but do not have a "screen" name. Update Your Profile