Preheat the oven to 350 F. Grease and flour a 12-cup fluted tube pan or Bundt pan.

In a large mixing bowl, combine the cake and pudding mixes, oil, water and eggs. Stir until most lumps are gone. Stir in the sour cream, then the candy bars, chocolate chips, nuts and coconut. Pour the batter into the prepared pan.

Bake 60 to 65 minutes, or until a toothpick inserted near the center comes out clean. Cool in the pan for about 15 minutes before removing to a wire rack. Cool completely. Before serving, dust with sifted powdered sugar, if desired.

Makes 12 servings.

PER SERVING: Calories 606 (53% fat) Fat 37 g (12 g sat) Cholesterol 73 mg Sodium 472 mg Fiber 3 g Carbohydrates 66 g Protein 8 g

SOURCE: Atlanta Journal-Constitution/Cox Newspapers