 |
Sauteed Baby Tomatoes with Arugula
03:02 PM CDT on Friday, May 9, 2008
|
Rinse tomatoes and pat dry. Heat olive oil over medium heat. When hot, add tomatoes and stir 3 minutes. Add garlic and salt, stirring 1 minute. Remove pan from heat and spoon tomatoes into a bowl.
Off the heat, stir arugula in hot pan just until almost wilted. Add to tomatoes and season with pepper and a splash of vinegar, stirring gently to mix. Serve warm or at room temperature.
Makes 3 to 4 side-dish servings.
PER SERVING: Calories 80 (81% fat) Fat 7 g (1 g sat) No cholesterol Sodium 122 mg Carbohydrates 4 g Protein 1 g
SOURCE: The Seattle Times/McClatchy Tribune Information Services
Check Screen Name Availability
Screen names can only consist of letters and numbers.
 |
 RSS
|
|
 E-Mail newsletters
|
||
Spotlight
You must be logged in to contribute. Log in | Register Now!
You are logged in as screenname | Log Out
You are logged in, but do not have a "screen" name. Update Your Profile