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Two-Minute Expert: Preserve the herbs
04:09 PM CDT on Monday, August 18, 2008
Here's an easy tip from Family Circle. To preserve fresh herbs from your garden, purée them with a little olive oil, then freeze the mixture in ice cube trays. Transfer cubes to plastic freezer bags. (Be sure to label what herb is in each bag.) Use as needed to flavor sauces and other dishes.
Taste Staff
If you have a cooking question for the Two-Minute Expert, send it to Taste, P.O. Box 655237, Dallas, TX 75265, or e-mail food@dallasnews.com. Questions of general interest will be answered in the column.
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