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Two-Minute Expert: What's in garam masala?
11:04 AM CDT on Friday, October 10, 2008
Garam masala (gah-RAHM mah-SAH-lah), with its roots in northern India, is a blend of spices that have been dry-roasted and ground. And it has a kick: Translated, garam means warm or hot.
The blend can contain up to 12 spices, including black pepper, cinnamon, cloves, coriander, cumin, cardamom, dried chiles, fennel, mace and nutmeg, but what goes in it depends on the cook.
Packaged mixtures are available in Indian markets and some supermarkets.
Traditionally, garam masala is added toward the end of cooking a dish.
Laura H. Ehret
SOURCE: Food Lover's Companion
If you have a cooking question for the Two-Minute Expert, send it to Taste, P.O. Box 655237, Dallas, TX 75265, or e-mail food@dallasnews.com. Questions of general interest will be answered in the column.
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