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How to use leftover cheese rind
01:50 PM CDT on Thursday, June 5, 2008
What to do with a Parmigiano-Reggiano rind? The first thing cooks think of is throwing it into an Italian soup to add flavor and depth. That's a great start.
You also can add it to stews and while braising meats whose seasonings are in the Italian spectrum. Anything in that family of flavors – beef or chicken stock, onions, garlic, tomatoes, mushrooms – would benefit from cooking with a Parmigiano rind thrown in. You also could put it into a tomato-based pasta sauce. If the sauce is purchased in a jar, let it simmer for 15 minutes or so. Then discard the rind and use the sauce.
Kim Pierce
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