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Your guide to grilling season
10:39 AM CDT on Thursday, July 3, 2008
Sweet and spicy recipes make grilled meats delicious
Adding sweet, citrusy flavors to spicy grilled meats and fish makes an everyday dinner seem like a vacation feast. Here are techniques for getting the combination right, plus recipes for fruit salsa, a mango barbecue sauce and more.
Equipment: Tools and tips for grilling well
Photos: The latest grills and tools
• Partyware: Glamorous, shatterproof glasses, plates and accessories
• Tips: Eco-friendly grilling
Ultimate grilling menu: Make your cookout a feast to remember
• Perfect steak: An expert shows how
• Fast fish: Get the technique
• Grill veggies: Give them more flavor over the coals
More grilling recipes
Side dishes: Dazzle them with potato salad
• Stubb's brings out the devil in eggs
• Try some Texas Caviar
• Beautiful Bean Salad
• Flavorful no-cook side salads
More outdoor party recipes
Try a new guacamole recipe
• Simplest Guacamole (left)
• New Mexico Green Chile Guacamole
• Peachy Summer Guacamole
• More guacamole
Lemonade: New twists on an old favorite
• Red, White and Blue Sangria
• More cool drinks
Desserts: Berries add color and flavor to this angel food cake trifle and other dishes
• Bar cookies make perfect summer desserts
• Try this creamy fruit tart
• Readers love this Peanut Butter Pie from Gennie's Bishop Grill
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