Bonarda is a red grape variety originally from northwestern Italy. It was brought to South America by European immigrants, as were all vinifera grape varieties that are used to make fine wines. Bonarda has taken well to the foothills of the Andes Mountains in Argentina. Trapiche's vineyards are planted there, around Mendoza, at 1,800 to 3,000 feet. It is believed that grapes grown at this high altitude have more resveratrol, an ingredient in wine that has possible health benefits. Health tonic or not, this is an amiable, easy-to-drink wine with plump cherry, strawberry fruit, enough acidity to keep it lively and mellow tannins. Try it with another Argentine specialty: a grilled steak. Available at Stoney's Fine Wine and Market.

Rebecca Murphy